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Neopian Cuisine: Part One by juicybubbles |
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"Hello, and welcome to the first show of Neopian Cuisine! I am you host, Calianja the Acara. During this show, I will give you the recipes to some of Neopia's best and favourite dishes! Today's recipes include the favourite Neopian breakfast treat the Breakfast Croissant and a great snack the Cheese Tortilla. Today, we're going to start off by making the Cheese Tortilla. This recipe calls for: 1/2 cup Mozzarella Cheese First, you want to set your oven to 350 degrees F(176 degrees C). While your oven is heating up, place one flour tortilla on a greased cookies sheet. On top of the first tortilla, place the Mozzarella Cheese followed by another tortilla. On top of that tortilla, place the Monterey Jack Cheese. Add the salt and pepper to taste. Place the third tortilla on the top. When your oven is heated, place cookie sheet with the cheese tortilla on it in the oven. Bake for 5 minutes or until cheese is melted and the tortillas are golden brown. After this commercial break, we'll get started on our Breakfast Croissant. We'll be right back!" After Commercial Break.... "Welcome back everyone! So, what's your favourite breakfast sandwich? The Breakfast Croissant. It's been proven that it's Neopia's favourite breakfast! Here to show us the secret to making one of these delectable sandwiches is Whisterson the Meerca. Hello Whisterson! Thanks for being her today!" "It's my pleasure, Calianja." "So today you're going to show us how to make a Breakfast Croissant, correct?" "Yes, that is correct! Our ingredients for one croissant are: 1 White or Wheat Croissant First of all, cook your bacon on medium heat on a greased skillet for about 15 minutes or until crispy. While your bacon is cooking, crack your eggs and put them into a bowl with your milk. With a fork, beat them vigorously. Pour them into a pan and scramble over medium heat until light and fluffy. Chop your bacon up into little pieces and add then to the eggs with the salt and pepper. Mix well. In the curve of your croissant, Cut about 3/4 the way into the croissant. Put egg and bacon mixture into the cut. If desired, you could put cheese, onions, peppers, ham, or anything else you desire." "Sounds lovely Whisterson! Well, that's all the time we have for today folks, I'd like to thank our special guest Whisterson the Meerca for being here today. I'd also like to thank the Breadmaster, Health Frog, and Neopia Fresh Foods for their ingredients! I'll see you tomorrow when our special guest will be Hubert of Hubert's hot-dogs with some of his hot dog recipes! This is Calianja the Acara saying Good-bye and Thank You for tuning in!" Stay tuned for next week when you'll learn to make Hubert's Chili Cheese Dogs! |
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