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Neopian Cuisine: Part Six

by juicybubbles

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"Hello everybody, and Welcome once again to Neopian Cuisine! I'm your host, as always, Calianja the Acara! We have a nice treat for you today. Dragonshark173 requested that we make Chia Pops today, so guess what? We are! And today we are also going to make something opposite of cold Chia Pops, hot Spicy Wings! For the wings you will need:

24 chicken Drummettes
4 tablespoons Hot Sauce
2 tablespoons Vinegar
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Crushed Red Pepper

OK, first of all, you want to preheat your oven to 400 degrees F(382 degrees C). Then you want to line a baking sheet with foil and nonstick spray. While your oven is preheating, combine all your ingredients in a bowl. Coat the chicken completely. Then lay them on the greased baking sheet. Bake them for about 15-20 minutes or until the juices run clear. Now, when we come back from the commercial break, I'll show you how to make Chia Pops!"

AFTER COMMERCIAL BREAK....

"Hi everyone! Welcome back! Now, here we go, the recipe for Chia Pops. You will need:

1 cup Crushed Ice
1/2 cup Sugar
1 package Drink Mix of your choice like lemonade, cherry, toenail soup, etc....
1 cup Water

Crush your ice in a blender, or any other method if you don't have a blender or an ice crusher. Add the rest of the ingredients and mix well. Now, here's the tricky part. You're going to need some kind of mold. You may use lollipop molds, candy molds, or just ice cube trays. Spoon your mixture into your mold and freeze about an hour or until the mixture is frozen solid. There you go! Enjoy your Chia Pops! Well, that's all the time we have for today folks. I'd like to Thank Health Frog, The Breadmaster, and Neopia Fresh Foods for their ingredient contributions. And a very special Thank You to Dragonshark173 for her idea of making Chia Pops! Join us next time when our scheduled guest for last week will be here! I'll see you then on Neopian Cuisine. This is Calianja the Acara saying Thank You and Good-bye!

Next week Neocuisine will be moving to its new home--the Articles Section.

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